Contrary by Design
At The Contrary in Des Moines, Billy Weathers has built more than a cocktail lounge. He has created an inclusive, intentional space where people can unwind, belong and see what is possible in Iowa.
Taking Farm to Table to New Heights
Osage-based chef and restaurateur Jessica Baldus crafts elevated menus with fresh ingredients from local farms.
Flavors of the Farm
Chef turns Iowa produce into plated art.
Tasting Rural Life
For award-winning chef Joel Mahr, there is nothing better than seeing customers savor a bite of one of his dishes. “When you see them close their eyes, give a nod, and smile – you know you’ve got them,” said Mahr. “Whether it’s a memory they are having, or the flavors that are exciting to them, it’s […]