Masao: Japan Meets France in Iowa

A green plate sits to the right of a fork and chopsticks on top of a white napkin and white table cloth.

Masao owner Nick Hanke and chef Phil Shires are elevating Iowa’s culinary scene, earning a James Beard recognition along the way.

From Pews to Pints

A historic church has tables and chairs to serve patrons as a brewery

A dilapidated Clinton church was tactfully transformed into a stunning brewery and restaurant.

Iowa is Calling

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Inspired individuals chase their dreams in Iowa for its lower cost of living, rich entrepreneurial ecosystem and creative, innovative and visionary minds.